Canadian Frosting
Ingredients
1/2 cup butter
2 cups confectioners' sugar
1 tablespoon cream
1/2 tablespoon vanilla
Instructions
Beat the butter and sugar to a cream and gradually add the cream and vanilla.
Preparation Method
Category
Course
Source
FREE BEGINNERS GARDEN GUIDE!
+ a 4-season guide to raising chickens!
You will also be subscribed to our Almanac Companion Newsletter
Leave a Comment