Canadian Frosting

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Average: 5 (1 vote)

Ingredients

1/2 cup butter

2 cups confectioners' sugar

1 tablespoon cream

1/2 tablespoon vanilla

Instructions

Beat the butter and sugar to a cream and gradually add the cream and vanilla.

Preparation Method

• No Cook

Category

• Cakes and Frostings

Course

• Desserts

Source

• Favorite New England Recipes

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