Cape Breton Christmas Tarts

Cape Breton Pork Pies

Ingredients

1 cup butter
4 teaspoons confectioners' sugar
2 cups flour

Instructions

Tart Shell: Cut the butter into the flour and confectioners’ sugar, and knead until well blended. Press with your thumb, a small amount of dough into small muffin tins or tart pan. Bake in a 425 degrees F oven for 10 minutes. Cool, and fill with the date filling.

Date Filling

Topping

Yield: 

48 tarts

Category

Course

Leave a Comment