Cape Cod Turkey


1 box salt cod fish (1 pound)
1/4 pound salt pork
8 medium potatoes, boiled and peeled
1 cup medium cream sauce
1 hardcooked egg


Cover the cod with cold water, bring to a boil, drain. Repeat this process 2 or 3 times, then simmer the fish until tender, about 10 minutes. Meanwhile boil the potatoes, cube and try out the salt pork, and prepare the cream sauce and the hardcooked egg. When serving pour the cream sauce over the potatoes and the fish, add the sliced egg and sprinkle with the pork scraps.

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