Cappuccino Cheesecake

Crust:

Ingredients

1 cup flour
1 tablespoon brown sugar
1 tablespoon cinnamon
6 tablespoons melted butter

Instructions

Blend thoroughly with fork or pastry blender. Pat halfway up sides and over bottom of 10-inch cheesecake pan (with removable sides).

Filling:

Topping:

Yield: 

Serves 12-16

Course

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