Caramelized Onion and Chive Sauce
Cooking substitutes for nuts, noodles, seasoned powder. Fry or Saute; heat the frying pan before adding oil, honey, or butter.
Ingredients
Greek Yogurt
Olive Oil
Instructions
Heat olive oil in a medium skillet. Add onions and saute over low heat for 20 minutes, stirring frequently.
Puree onions and yogurt in a food processor until smooth. Add chives and rosemary until finely chopped. Season with salt and pepper.
Yield:
Serves two people
Preparation Time
20 Minutes
Total Time
30 Minutes
Preparation Method
Category
Course
Credit:
Garden and Farm Almanac
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