Caramelized Onion Waffles with Dilled Trout Salad


2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon kosher or sea salt
3 eggs
2 cups milk
3/4 cup (1-1/2 sticks) butter, melted
Caramelized Onion
3 egg whites
Nonstick cooking spray
2 cups baby salad greens or mesclun mix
Dilled Trout Salad


In a mixing bowl, sift flour, baking powder, and salt. In a separate bowl, beat whole eggs, milk, and butter together until incorporated. Combine the dry and wet ingredients, then add Caramelized Onion. In a small bowl, beat egg whites until they form soft peaks, then fold them into the batter.

Heat a waffle iron and coat with nonstick cooking spray. Pour ½ cup batter onto the waffle iron, then cook until waffles are crisp. Repeat with remaining batter. Keep finished waffles warm. When ready to serve, top each waffle with a small mound of salad greens and Dilled Trout Salad.

Caramelized Onion

Dilled Trout Salad


6 servings

Preparation Time

45 Minutes

Total Time

105 Minutes

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