Carrot Bread


1 package dry yeast
1/2 cup warm orange juice
1 tablespoon honey
2 tablespoons melted butter
1/2 teaspoon salt
1 cup grated carrots
3 to 4 cups flour


Combine yeast and warm orange juice in bread bowl and set aside. When bubbly, stir in honey, butter, salt, and carrots. Beat in flour, 1 cup at a time, to form a soft dough. Place in greased 9-inch loaf pan. Cover and let rise until doubled. Bake in preheated 200 degree oven 20 minutes; increase heat to 300 degrees and bake 35 minutes longer.


Makes 1 loaf.


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