The carrot adds more color than flavor to this bread, which is especially good toasted.
Combine yeast and warm orange juice in bread bowl and set aside. When bubbly, stir in honey, butter, salt, and carrots. Beat in flour, 1 cup at a time, to form a soft dough. Place in greased 9-inch loaf pan. Cover and let rise until doubled. Bake in preheated 200 degree oven 20 minutes; increase heat to 300 degrees and bake 35 minutes longer.