This moist carrot cake may be served with a sprinkling of sifted powdered sugar, as opposed to a glaze or embellished frosting.
Preheat oven to 350 degrees. Combine all cake ingredients. Beat 2 minutes on high speed. Pour mix into a lightly oiled 9” x 13” pan. Bake 45 to 55 minutes or until done. Cool. Frosting is optional.