Carrot Casserole

Yield: 

Serves 4-6.

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I made this! Its wonderful

I made this! Its wonderful :->.
The only change I made was I used 4 egg whites rather than the 3 eggs.
I think next time I'll try substituting 1 Tbl of the butter for plain yogurt.
Over the last year I've been substituting plain yogurt everywhere I can and to be honest, I love the flavor and texture it gives. And an added bonus is I can 'really' feel the health benefit.

What kind of cheese did you

What kind of cheese did you use?