Carrots with Dill Dressing


5 to 6 medium-size carrots, thinly sliced or julienned
1/2 medium-size onion, peeled and finely chopped
1 teaspoon finely chopped fresh dill or 1 tablespoon chopped fresh tarragon
1/4 teaspoon freshly ground black pepper
1/2 teaspoon white sugar
3/4 teaspoon salt
2 tablespoons peanut or canola oil
1 tablespoon red or white vinegar


Blanch the carrots in boiling water to cover for about 30 seconds. Plunge them into ice water to stop the cooking. Drain well.

In a large mixing bowl, combine the carrots with the remaining ingredients. Chill well before serving.


4 to 6 servings

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Can't wait to try this. Love

Can't wait to try this. Love carrots and tarragon. Growing Dill .. Fresh Dill in this will be wonderful. Tks so much for this recipe