Casco Bay Lobster Dip

Make a double batch of this creamy dip and freeze some (before baking) to make a “go to” appetizer for any occasion.


16 ounces whipped cream cheese, at room temperature
1 pound lobster meat
4 ounces grated Parmesan cheese
1/2 teaspoon dried dill
1/2 teaspoon drained horseradish
1/4 cup Worcestershire sauce
1 teaspoon Old Bay seasoning
1/4 teaspoon kosher or sea salt
Dash freshly ground black pepper
1/4 cup sliced almonds


Preheat oven to 375°. In a medium-size bowl, combine all ingredients except almonds and blend well. Spoon into an ovenproof dish and sprinkle almonds over top.

Bake 20–25 minutes; serve warm with crostini or crackers.

Cooking & Recipes


4 cups

Preparation Time: 

15 minutes

Start to Finish Time: 

70 minutes

Preparation Method

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