Caucus Carrots

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Ingredients

1 pound large, whole carrots

1-1/2 tablespoons butter

1 teaspoon lemon zest

1 tablespoon lemon juice

1/2 cup sweet dried cranberries

3/4 cup chopped Vidalia onion

2 tablespoons chicken broth

Instructions

Peel and cut carrots into ¾-inch pieces. In a saute pan over medium heat, melt butter, add carrots and lemon zest, and cook about 8 minutes. Add lemon juice, cranberries, onion, and broth. Simmer until carrots are semisoft (not mushy), about 5 minutes.

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