Cauliflower and Broccoli Casserole


16-ounce frozen broccoli florets, thawed and drained
16-ounce frozen cauliflower, thawed and drained
1 cup mayonnaise
3 tablespoons dijon mustard
1/2 teaspoon salt
1/2 cup grated sharp cheddar cheese


Preheat oven to 375 degrees.

Combine all ingredients in a large bowl, except the cheese, until the vegetables are completely coated. Pour mixture in a buttered casserole dish. Sprinkle with cheddar cheese. Cook for about 30 minutes, until the cheese is a golden brown. Serve immediately.


6 servings


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