Yield
Serves 12.
Category
Course
Preparation Method
Sources
Ingredients
3-2/3 cups milk
5 extra-large or jumbo eggs, lightly beaten
1 teaspoon salt
1/2 teaspoon tabasco sauce
1/2 teaspoon grated nutmeg
2 tablespoons olive oil
1 bunch scallions, or 2 leeks (white and light-green parts thinly sliced)
12 to 16 large shiitake mushroom caps, sliced (the stems are too tough to use)
2-1/2 cups ricotta cheese
2 tablespoons grated Parmesan cheese, plus more for sprinkling on top
1/2 teaspoon freshly ground black pepper
1-1/2 tablespoons finely chopped parsley
1-1/2 tablespoons finely chopped fresh basil
3 tablespoons unsalted butter, softened
18 slices challah bread (preferably a day old)
8 ounces sharp white-cheddar cheese, grated
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