Champagne-Strawberry Salad
Forget mimosas. This sparkling (okay, slightly boozy) fruit dish is a very happy start to brunch.
Ingredients
1 pound fresh strawberries
1-1/2 cups sparkling wine (such as Champagne, Prosecco, or Cava)
2 tablespoons granulated sugar (optional)
24 ounces plain or vanilla Greek yogurt (optional)
Instructions
Hull strawberries and slice ¼ inch thick. In a medium-size bowl, pour wine over strawberries and let sit 30–45 minutes (the longer they sit, the more potent they’ll be).
Taste strawberries for sweetness; add sugar if you like. Serve plain or over yogurt.
Yield:
4 servings
Preparation Time
10 Minutes
Total Time
40 Minutes
Preparation Method
Category
Course
Source
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