Charlotte's Stuffed Eggs


8 hard-boiled eggs
1 teaspoon dry mustard
1 teaspoon vinegar
3 to 4 tablespoons mayonnaise
Salt and pepper to taste
Paprika and chopped chives, for garnish (optional)


Slice hard-boiled eggs in half lengthwise. Remove yolks into a bowl and crumble with a fork. Mix dry mustard and vinegar to form a paste, then add to egg yolks along with mayonnaise, salt, and pepper. Add either celery, bacon, or ham. Stir together with a fork and mound into egg whites. If desired, garnish with a little paprika and chopped chives.

Alternate Additions:


Makes 16 halves.

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