Name: Cheddar Garlic Potatoes
Yield: 6 servings
Cuisine: Potatoes
Ingredients: 2 pounds (about 5 medium) potatoes, peeled; 1 pound (16 ounces) Cheddar cheese, grated; 1/2 teaspoon salt; freshly ground pepper; 3/4 cup Hood Whipping Cream; 6 cloves garlic, crushed

Share:

Rate this Recipe:

Ingredients

2 pounds (about 5 medium) potatoes, peeled

1 pound (16 ounces) Cheddar cheese, grated

1/2 teaspoon salt

freshly ground pepper

3/4 cup Hood Whipping Cream

6 cloves garlic, crushed

Instructions

Preheat oven to 350 degrees F. In a large saucepan of boiling water, cook potatoes for 18 minutes or until tender. Drain and cool. Slice half the potatoes evenly and thinly into a lightly greased pie dish. Sprinkle half the cheese over the potatoes and pour half the cream evenly over the cheese. Repeat this process with the remaining cheese and cream. Spread garlic evenly over the top. Bake about 30-40 minutes or until browned and crisp.

Nutritional Information

Per serving: 496 calories; 21 grams protein; 34 grams fat; 22 grams saturated fat; 25.5 grams carbohydrates; 944.5 milligrams sodium; 559.9 milligrams calcium; 2.3 grams fiber

Yield:

6 servings

Nutritional Information:

Per serving: 496 calories; 21 grams protein; 34 grams fat; 22 grams saturated fat; 25.5 grams carbohydrates; 944.5 milligrams sodium; 559.9 milligrams calcium; 2.3 grams fiber