Cheddar-Rosemary Twists

For the flavored oil:


1/2 cup olive oil
2 tablespoons fresh rosemary leaves, roughly chopped
Coarsely grated black pepper, to taste


First, make the flavored oil: In a small saucepan, heat the olive oil, rosemary, and pepper over low heat until just simmering. Remove from the heat and let cool to room temperature. You can make this oil several days ahead of time.

For the twists:


about 24 twists

Preparation Time

20 Minutes

Total Time

45 Minutes

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