Cheesecake

Crust:

Ingredients

1 package plus 4 additional graham crackers, crushed
6 tablespoons butter
1/8 teaspoon vanilla
1/4 cup sugar

Instructions

Rub all ingredients together with your fingers until mixture is blended. In a 10-inch springform pan, pat the crust onto the bottom of the pan, and bring the edges up as far as possible.

Cheese Filling:

Topping:

Yield: 

Serves 12-14.

Course

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Douse anyone have the chees

Douse anyone have the chees cake recipe from the 1989 issue

Dous anyone have the cheese cake recipie from the 1989 issue

Dous anyone have the cheese cake recipie from the 1989 issue. If you do my e mail address is czdobylak@ hot mail.com