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Recipe for Cherry Cream Pie | Almanac.com

Cherry Cream Pie

Yield
6 to 8 servings
Category
Pies and Pastries
Fruit
Course
Desserts
Preparation Method
No Cook
Credit
Wilma Meyer East Dover Baptist Church, East Dover, Vermont
Sources
Yankee Magazine Church Suppers and Potluck Dinners Cookbook

Cherry Cream Pie
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Easy to make and wonderfully versatile. Try it with any type of fruit pie filling or with fresh or frozen fruit — strawberries or raspberries, for instance — over the cream cheese base.

Ingredients
1 package (8 ounces) cream cheese, at room temperature
1/2 cup confectioners' sugar, sifted
1/2 teaspoon almond extract
1/2 pint whipping cream
1 baked 8-inch or 9-inch graham cracker pie shell
1 can (16 ounces) cherry pie filling
Instructions

Blend the cream cheese, sugar, and almond extract until smooth. Whip the cream until stiff. Fold the whipped cream into the cream cheese mixture. Pour into the baked pie shell. Top with the pie filling. Chill for at least 1 hour before serving.

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Comments

sawman243 (not verified)

11 years 3 months ago

excellent recipe