Yield
6 to 8 servings
Category
Course
Preparation Method
Credit
Wilma Meyer East Dover Baptist Church, East Dover, Vermont
Ingredients
1 package (8 ounces) cream cheese, at room temperature
1/2 cup confectioners' sugar, sifted
1/2 teaspoon almond extract
1/2 pint whipping cream
1 baked 8-inch or 9-inch graham cracker pie shell
1 can (16 ounces) cherry pie filling
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excellent recipe
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