Cherry Soup II

Ingredients

1 can cherry pie filling whirled in a blender with:
1 cup white wine
1/2 cup orange juice
1/2 cup beet juice
cinnamon, cloves, lemon juice, and salt to taste

Instructions

In the summer, serve cold, garnished with yoghurt and fresh mint leaves. This is a good winter soup, too, served hot with cold yoghurt and grated orange rind.

Yield: 

Serves 6

Course

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