Chi Wow Wow Bean Dip


2 16-ounce cans refried beans
3 cups Cheddar cheese, shredded
2 cups Jack cheese, shredded
1 16-ounce jar mild picante sauce
1 4-ounce can chopped black olives
1 4-ounce can diced green chiles
1/2 cup sliced green onions
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 cup fresh chopped cilantro


In large saucepan combine all ingredients. Heat and stir until cheese is melted and the beans are bubbly. Serve with tortilla chips.


12 servings

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