Name: Chicken and Lemon Soup
Yield: Serves 4-6
Cuisine: Soups, Stews, Chowders
Ingredients: 1-1/2 quarts chicken stock; 2 onions, peeled and chopped; 1/4 cup freshly squeezed lemon juice; 2 cups chopped, cooked chicken; Chopped dill

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Use a rich chicken stock as the base for this soup.

Ingredients

1-1/2 quarts chicken stock

2 onions, peeled and chopped

1/4 cup freshly squeezed lemon juice

2 cups chopped, cooked chicken

Chopped dill

Instructions

Combine stock and onions in soup kettle and simmer 20 minutes, partially covered. Add lemon juice and chicken, stir, and heat thoroughly. Garnish with chopped dill.