Chicken and Lemon Soup
Use a rich chicken stock as the base for this soup.
Ingredients
1-1/2 quarts chicken stock
2 onions, peeled and chopped
1/4 cup freshly squeezed lemon juice
2 cups chopped, cooked chicken
Chopped dill
Instructions
Combine stock and onions in soup kettle and simmer 20 minutes, partially covered. Add lemon juice and chicken, stir, and heat thoroughly. Garnish with chopped dill.
Yield:
Serves 4-6
Preparation Method
Category
Course
Source
FREE BEGINNER'S GARDEN GUIDE!
BONUS: You’ll also receive our Almanac Companion newsletter!
Leave a Comment