Chicken and Rice Soup

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This soup is easy to make and a good way to use up leftover chicken.

Ingredients

1-1/2 quarts chicken stock

2 stalks celery, sliced

2 tablespoons chopped parsley

1 carrot, peeled and chopped

1 cup cooked rice

1 to 2 cups chopped, cooked chicken

Instructions

Combine stock, celery, parsley, carrot, and rice in soup kettle and simmer, partially covered, 10 minutes. Add chicken and heat thoroughly.

Cooking & Recipes

Yield:

Serves 6-8

Preparation Method

Simmer

Source

Soups, Chowders, and Stews

Reader Comments

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No spices? Kind of sounds

No spices? Kind of sounds bland but I'll give it a shot.