Chicken Crockpot Stew


4 chicken breasts, skinless, boneless, and coarsely diced
3 medium potatoes, cubed
1 cup frozen corn, thawed
1/3 cup water
1 8-ounce can tomato sauce
1 can cream of mushroom soup
1 package dried onion soup mix
salt and pepper to taste


Dice the chicken breasts. Mix mushroom soup with water in crockpot. Add chicken, salt, and pepper. Cook for 1 hour on HIGH. Then add all other ingredients and cook on LOW for 8 hours or 4 hours on HIGH. Serve hot with crusty bread or crackers.


4 servings

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Oh My Goodness! This was SUCH

Oh My Goodness! This was SUCH AN AWFUL RECIPE! Even my husband had nothing good to say about it, and he's usually pretty tolerant of anything I try. I'm going to pick out the chicken and throw the rest away...