Chicken Timbales


10 crackers, finely crumbled (Saltines or soda crackers)
2 tablespoons butter
1-3/4 cups milk
2 eggs, slightly beaten
2 cups cooked chicken, diced fine
2 teaspoons onion juice
1/2 teaspoon paprika
1 teaspoon salt
1/2 teaspoon pepper


Mix cracker crumbs, butter, and milk in a pan, stirring and heating until the mixture is of a creamy consistency. Pour it over the eggs and add the chicken, onion, and other seasonings. Butter individual molds, fill, and place in a pan of hot water. Bake for 30 minutes at 325 degrees F, or until a silver fork comes out clean when tested.

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Chicken Timbales

My mom used to make these many years ago, a great way to use up leftover chicken...I lost the recipe, found this and having them for dinner tonight, at my husbands request! Thanks