Chicken Waldorf Salad

For the Dressing:


1/4 cup fresh lemon juice, divided
1 tablespoon olive oil
1/2 teaspoon kosher or sea salt, divided
1/3 cup reduced-fat Greek-style yogurt
2 tablespoons mayonnaise
1 tablespoon minced fresh tarragon
1 teaspoon honey
1/2 teaspoon freshly grated lemon zest
1/4 teaspoon freshly ground black pepper
2 tablespoons minced sweet onion (such as Walla Walla or Vidalia)


In a small bowl, whisk together 1 tablespoon lemon juice with the olive oil and ¼   teaspoon salt. Set aside. In another small bowl, stir together the remaining 3 tablespoons lemon juice, yogurt, mayonnaise, tarragon, honey, lemon zest, remaining ¼ teaspoon salt, and pepper. Stir in onion. Set aside while you prepare the salad.

For the Salad:


4 servings as a lunch entree, 6 as a side dish

Preparation Time

30 Minutes

Total Time

30 Minutes

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