Name: Chilaquilles
Yield: Serves 6.
Ingredients: 1 cup chopped onion; 1 garlic clove, minced; 2 tablespoons oil; 3 cans (8 ounces each) tomato sauce; 1 can (3 or 4 ounces) green chilies, diced or sliced; 1 dozen corn tortillas; 2 cups grated Monterey Jack cheese; 1 cup sour cream

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Excellent served with barbecued chicken. For a spicier dish, add a dash of cayenne to the sauce.

Ingredients

1 cup chopped onion

1 garlic clove, minced

2 tablespoons oil

3 cans (8 ounces each) tomato sauce

1 can (3 or 4 ounces) green chilies, diced or sliced

1 dozen corn tortillas

2 cups grated Monterey Jack cheese

1 cup sour cream

Instructions

Saute onion and garlic in oil. Add tomato sauce and green chilies. Cut tortillas in quarters and arrange in a layer in a 2quart round baking dish. Spoon on some sauce and sprinkle with cheese. Repeat until dish is filled, ending with cheese. Spread a thin layer of sour cream on top. Bake at 350 degrees F for 30 minutes, or until bubbly.