This is a very easy recipe, not terribly expensive to make and very good! Easy for children learning to cook and it’s quick for busy nights. It could also be used as an appetizer.
In the bottom of an 8x8 pan spread cream cheese. Pour no-bean chili on top, spreading it to cover the cream cheese. Top shredded cheese.
Cook in 350-degree oven until cheese melts, about 10 minutes. Serve over or with chips.