Chili Cheese Meal


1 package cream cheese, softened
1 small can no-bean chili
2 cups shredded cheese (Colby, mozzarella, or American)
corn or taco chips


In the bottom of an 8x8 pan spread cream cheese. Pour no-bean chili on top, spreading it to cover the cream cheese. Top shredded cheese.

Cook in 350-degree oven until cheese melts, about 10 minutes. Serve over or with chips.

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