Chilled Beet Soup


1 cup tomato juice
2 cups chopped, cooked beets
1 quart fresh buttermilk
1-1/2 teaspoons salt
1/4 teaspoon pepper
3 tablespoons chopped fresh chives or 6-8 thin slices of cucumber


Combine the tomato juice, beets, salt and pepper in blender. Blend until smooth and add the buttermilk. Chill for 3-4 hours. Garnish with chives or cucumber slices.


6-8 servings.

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