Pretty and refreshing. Serve either as a soup or dessert.
Blend in the blender all ingredients except the wine for 20 seconds. Pour the mixture into a saucepan and cook over medium heat, stirring constantly, until it comes to a boil. Boil for 1 minute, stirring.
Remove from the heat and stir in the wine. Chill overnight or for at least 12 hours.
Serve garnished with whipped cream or sour cream.