Chilled Fruit Soup

A refreshing start to any summer meal. Creamy-smooth texture with an appealing color. Any seasonal fruit could be used. –The Middlebury Inn, Middlebury, Vermont


1 pint fresh blueberries or strawberries
1 cup sour cream
Sugar to taste
3 tablespoons brandy
2 cups coffee cream


Chop berries in a blender. Add sour cream, sugar, and brandy. Blend until smooth, then mix in the coffee cream. Chill and serve.

Cooking & Recipes


Serves 6

Preparation Method

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