Chinese Mustard Greens
For good health and longevity, C.Y. says you should eat these greens on New Year’s Eve and again on New Year’s Day.
Ingredients
2 tablespoons peanut oil
2 heads Chinese mustard greens (substitute bok choy or broccolini), washed and quartered, sliced lengthwise
Kosher or sea salt and freshly ground black pepper
Instructions
In a large wok or saute pan, heat oil to high. Add greens and sear, about 1 minute. Turn greens and add 3 tablespoons water. Cover and cook about 6 to 7 minutes, until tender. Season with salt and pepper to taste. Serve on a platter.
Yield:
about 8 servings
Preparation Time:
15 minutes
Start to Finish Time:
15 minutes
Source
Keep Your New Garden Growing
Top 10 Veggies.Almanac Editors Tips- water, feed, pest control, harvest
You will also be subscribed to our Almanac Companion Newsletter
Solar Energy Production Today
522.60 kWh
Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.
Leave a Comment