Chinese Mustard Greens

Ingredients

2 tablespoons peanut oil
2 heads Chinese mustard greens (substitute bok choy or broccolini), washed and quartered, sliced lengthwise
Kosher or sea salt and freshly ground black pepper

Instructions

In a large wok or saute pan, heat oil to high. Add greens and sear, about 1 minute. Turn greens and add 3 tablespoons water. Cover and cook about 6 to 7 minutes, until tender. Season with salt and pepper to taste. Serve on a platter.

Yield: 

about 8 servings

Category

Course

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