Chinese Shrimp and Almonds


1 pound shrimp
1 cup cabbage, shredded
1/2 pound mushrooms, sliced
7-ounce package pea pods
1 green pepper
4 scallions
1-2 cloves garlic, minced
1 cup chicken broth
2 tablespoons soy sauce
1/2 cup slivered almonds
1 tablespoon cornstarch
1/2 cup water
1 cup boiled rice
2 tablespoons oil


Heat oil. Add shrimp and fry for 1 minute. Add shredded cabbage, mushrooms, pea pods, green pepper scallions and garlic, one at a time. Stirfry for ½ minute, after each addition. Add chicken broth and simmer at low heat for 4 minutes, until pea pods are tender. Add soy sauce and almonds. Lastly add ½ cup water mixed with cornstarch to thicken.


4 servings


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