Chocolate Buttersweets

Dough:

Ingredients

1 cup butter
1 cup confectioners' sugar
1/2 teaspoon salt
2 teaspoons vanilla
2 to 2-1/2 cups flour

Instructions

Cream butter, and add sugar, salt, and vanilla. Mix well. Stir in flour. Shape by teaspoonfuls into balls on an ungreased cookie sheet. Press a hole in the center of each cookie with your thumb or fingertip. Bake at 350 degrees F for 12 to 15 minutes, until firm and light brown. Prepare filling and frosting as cookies bake. Fill while warm; spread with cooled frosting.

Filling:

Frosting:

Yield: 

Makes about 3 dozen.

Category

Course

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