Chocolate Cake Cones


1/3 cup margarine, softened
1 egg
1/2 cup sour milk
1 teaspoon vanilla
1 cup sugar
1/3 cup cocoa
1 teaspoon soda
1 teaspoon baking powder
1/4 teaspoon salt
12 cup-style ice cream cones


Mix ingredients until well blended. Set cones in muffin pans. Fill each cone ¾ full with batter. Bake at 350°F for 40 min. Cool and frost with Nut Fluff Frosting. Cream ⅓ c. margarine. Blend in 1 t. vanilla and a dash of salt. Add 3 c. powdered sugar alternately with 3 T. milk, beating until light and fluffy. Fold in 1 c. mini marshmallows and sprinkle with chopped nuts.

Nut Fluff Frosting


12 servings

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