Chocolate-Dipped Fruit


8 ounces dark chocolate
8 ounces milk chocolate
8 ounces white chocolate
8 ounces strawberries, stems on
8 ounces cherries, stems on
8 ounces dried apricots
Chopped pistachios
Chopped almonds
Toasted coconut


In separate containers, melt dark, milk, and white chocolates, either in your microwave or in a double boiler on your stovetop. Dip each piece of fruit into your favorite chocolate until well coated. Roll in chopped nuts or coconut to taste. Place on a sheet of waxed paper and chill at least 1 hour.


Yield: about 3 dozen pieces

Preparation Time

30 Minutes

Total Time

90 Minutes

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