Chocolate Eclair Dessert

Filling:

Ingredients

2 packages (3 ounces each) instant French vanilla pudding
3-1/2 cups milk
1 container (8 ounces) Cool Whip

Instructions

To make the filling, combine the pudding and milk. Beat until thick. Fold in the Cool Whip. Set aside.

Topping:

Lining:

Yield: 

12 servings

Course

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