Chocolate Glaze

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Ingredients

1/2 cup water

2 teaspoons butter

1 tablespoon corn syrup

4 ounces bittersweet chocolate

Instructions

In a small saucepan, bring water to a boil. Remove from heat and add butter, corn syrup, and chocolate; blend until smooth. Cool 20 to 30 minutes. Spread glaze over the top of the cake.

Yield:

2/3 cup

Preparation Method

Boil

Category

Cakes and Frostings

Course

Desserts

Source

Yankee Magazine

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