Chocolate Lover's Cake



8 ounces semi-sweet chocolate bits
4 ounces unsweetened chocolate
2 tablespoons milk
1/3 cup sugar
10 tablespoons unsalted butter
7 extra-large eggs, separated
1/2 cup flour
2 tablespoons coffee liqueur


Melt chocolates with milk over low heat or in microwave. In a separate pan, melt butter and sugar, stirring until sugar is just dissolved. Blend with the chocolate mixture. Add egg yolks one at a time, beating well after each addition. Mix in flour until just blended. Set aside. Beat egg whites until firm but not dry and gently fold into batter. Pour into greased and floured 10-inch layer cake pan and bake at 400 degrees F for about 20 minutes. (Cake should shrink from sides of pan.) Let cool in pan and then turn out onto rack. Brush top with coffee liqueur and let cool.

Chocolate Whipped Cream:

Chocolate Glaze:


Serves 12-15

Leave a Comment