Christmas Breakfast


1 loaf challah bread cut in 8 slices (I don't use the ends).
4 eggs
1 cup milk
2 tablespoons sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons orange juice
2 tablespoons butter


Beat eggs, milk, sugar, vanilla extract, salt and orange juice. Lay bread in flat pan, pour mixture over bread turning slices to coat evenly and refrigerate, covered, overnight. Saute in buttered hot skillet in morning. (You can sprinkle with cinnamon if you want before you saute)


8 servings

Reader Comments

Leave a Comment

Sounds like a breakfast we

Sounds like a breakfast we call Eggy Bread, delicious!
How many people could you serve with the recipe quantities shown? Thanks :-D