Chunky Chicken Salad


1 cup mayonnaise
4 boneless/skinless chicken breasts
1/2 bunch red seedless grapes
pepper to taste
1/2 red onion
3 stalks celery, cut


Trim fat and boil chicken breasts until juices run clear.

Drain chicken and set aside to cool. Dice chicken into about dime-sized pieces. Mix with 1 cup mayonnaise, you may add more mayonnaise if you desire.

Depending on size of grapes, cut in half or into fourths. Add pepper to taste.

Add red onion and celery, diced just a bit smaller than chicken pieces. They add a wonderful texture and flavor contrast to grapes.


8 servings

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