Church Supper Coleslaw


6 cups shredded cabbage
1 cup shredded carrot
1/4 cup diced green pepper
1 medium-size onion, chopped
1 cup diced celery
1 cup mayonnaise
2 tablespoons sugar
2 tablespoons white distilled vinegar
1 teaspoon prepared mustard
1 teaspoon celery seeds
Cherry tomatoes (optional)


Toss the cabbage, carrot, green pepper, onion, and celery. In a separate bowl, combine the mayonnaise, sugar, vinegar, mustard, and celery seeds and mix thoroughly. Toss the dressing lightly with the vegetables. Chill for 2 to 3 hours before serving. Place cherry tomatoes around the edge of a serving bowl, if desired. Note: You can easily substitute heavy cream, sour cream, or plain yogurt for part of the mayonnaise.


12 servings


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this is the best cold slaw.

this is the best cold slaw. It reminds me of my grandmothers