Cider Wassail
A wonderful cold-weather get-together drink, perfect for a special party or for a more informal apres ski. The combination is more flavorful and with the whipped cream topping, even smoother than the more usual hot buttered rum. Remember when planning bigger batches that whipping cream doubles in volume when whipped.
Ingredients
Instructions
Bring cider to boil. Add sugar and stir until dissolved. Remove from heat. Stir in rum, brandy, apple brandy, orange liqueur, spices, and salt. Stir in orange juice concentrate. Heat over moderate heat, stirring, for 2 minutes. Pour into demitasse cups or wine glasses and top with a generous dollop of sweetened whipped cream. (The whipped cream makes a big difference in the finished taste of the drink – don’t omit it.) Garnish with fresh nutmeg if desired.
Yield:
Preparation Method
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One should NEVER boil
One should NEVER boil cider!
Boiling changes it to a most unpleasant, sharp flavor. Cider should be heated with the spices until you can smell it and it starts to steam but not boil/bubble. Best way to make this drink is in a slow-cooker at low temp which will keep it hot all through your party. I make mulled wine or spiced cider this way every year for the holidays. I sometimes do spiced cider, with no alchohol added in the slow cooker so kids can drink it, then add a bit of brandy or bourban as I serve to adults who want it.