Name: Cinnamon Apple Pancakes
Yield: Serves 4.
Cuisine: Quickbreads, Coffee Cakes
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 2 teaspoons baking powder; 1 tablespoon brown sugar; 1 teaspoon salt; 1 teaspoon ground cinnamon; 2 eggs, beaten; 1-1/2 cups buttermilk; 1/2 cup sour cream; 1/4 cup butter or margarine, melted; 1 large apple, peeled, cored, and grated

Share:

Rate this Recipe:

Apples and spice and everything nice – that’s what these pancakes are made of. – Silas Griffith Inn , Danby, Vermont

Ingredients

2 cups all-purpose flour

1 teaspoon baking soda

2 teaspoons baking powder

1 tablespoon brown sugar

1 teaspoon salt

1 teaspoon ground cinnamon

2 eggs, beaten

1-1/2 cups buttermilk

1/2 cup sour cream

1/4 cup butter or margarine, melted

1 large apple, peeled, cored, and grated

Instructions

In a large bowl, mix together the flour, baking soda, baking powder, brown sugar, salt, and cinnamon. Mix the eggs, buttermilk, sour cream, and butter in a separate bowl and add to the flour mixture, stirring just until moistened. Fold in the apple.

Using ¼ cup batter per pancake, pour onto a hot, lightly greased griddle. Cook, turning once, until golden brown.