Cinnamon-Raisin-Granola Bread Pudding
Ingredients
2 boxes (about 4.5 ounces each) cook-and-serve vanilla pudding mix
2 boxes (about 8 ounces each) chai tea latte concentrate, such as Oregon Chai
1 quart milk, any fat content
1 loaf (about 16 ounces) sliced cinnamon-raisin bread, cut into 1/2-inch pieces
1-1/2 cups granola cereal
Instructions
Combine pudding mix, chai tea latte concentrate, and milk in a 6-quart slow cooker (preferably oval). Stir in bread until all of the pieces are moistened. Scatter granola over the top. Cover and cook on low 4 to 5 hours. If your slow cooker has a warming setting, you can keep the pudding warm several hours; if it doesn't, the pudding will stay warm up to 1 hour with the cooker turned off. Serve cut into squares.
Yield:
8 servings
Preparation Time:
5 minutes
Start to Finish Time:
5 hours
Preparation Method
Category
Course
Source
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Reader Comments
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THis looks delicious but I am
THis looks delicious but I am wondering if I missed what the "2 boxes (8oz each)is?
The chai tea latte
The chai tea latte concentrate, such as Oregon Chai. Whoever typed it in hit the return key prematurely. Does sound delicious, I wonder about the calorie content.
Hi, Karalene, We fixed this
Hi, Karalene, We fixed this recipe! The calorie count wasn't mentioned by the chef, but hope you enjoy!