Name: Cinnamon-Raisin-Granola Bread Pudding
Prep time: 5 min
Total time: 5 h
Yield: 8 servings
Cuisine: Puddings and Custards
Ingredients: 2 boxes (about 4.5 ounces each) cook-and-serve vanilla pudding mix; 2 boxes (about 8 ounces each) chai tea latte concentrate, such as Oregon Chai; 1 quart milk, any fat content; 1 loaf (about 16 ounces) sliced cinnamon-raisin bread, cut into 1/2-inch pieces; 1-1/2 cups granola cereal

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Ingredients

2 boxes (about 4.5 ounces each) cook-and-serve vanilla pudding mix

2 boxes (about 8 ounces each) chai tea latte concentrate, such as Oregon Chai

1 quart milk, any fat content

1 loaf (about 16 ounces) sliced cinnamon-raisin bread, cut into 1/2-inch pieces

1-1/2 cups granola cereal

Instructions

Combine pudding mix, chai tea latte concentrate, and milk in a 6-quart slow cooker (preferably oval). Stir in bread until all of the pieces are moistened. Scatter granola over the top. Cover and cook on low 4 to 5 hours. If your slow cooker has a warming setting, you can keep the pudding warm several hours; if it doesn't, the pudding will stay warm up to 1 hour with the cooker turned off. Serve cut into squares.