Citrus Cookies



1-2/3 cups flour
1/3 cup confectioners' sugar
1 cup (2 sticks) butter
1 teaspoon lemon extract
1 teaspoon grated lemon rind


Preheat the oven to 350 degrees F.

To make the cookies, in a medium-size bowl, combine the flour, confectioners’ sugar, butter, lemon extract, and lemon rind. Mix well.

Roll the dough into 1-inch balls. Place the cookies 1 inch apart on cookie sheets lined with parchment paper. With your thumb, make an imprint in the center of each cookie.

Bake for 8 to 10 minutes, or until lightly browned. Remove from the sheets and cool on wire racks.



3 dozen cookies

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