Citrus Iced Tea

Share:

Rate this Recipe:

Ingredients

4 cups steeped black tea

juice of 3 oranges, about 1 cup

juice of 2 lemons, about 1/3 to 1/2 cup

Sugar to taste, added when tea is hot; we loved lots!

Instructions

Serve with plenty of ice and keep well stirred.

Cooking & Recipes

Yield:

About 6 servings

Credit:

Cynthia Buscone, Medway, Massachusetts

Source

Recipes with a History

Leave a Comment

form.antibot { display: none !important; } You must have JavaScript enabled to use this form.