Clam-Cheese Spread
“Of all the things that we serve as a cocktail snack, this is by far the favorite and the recipe for which we receive the most requests. Makes about 2 pounds, so it’s great for a group of 20 or so, with some left for another day.” –The Four Chimney’s Inn, Nantucket, Massachusetts
Ingredients
1-1/2 pounds cream cheese
2 sticks butter, melted
1/2 package dry leek soup mix
1 can smoked clams (oysters, etc., can be substituted)
Instructions
Blend everything in a food processor, adding the clams last. This keeps very well in a refrigerator container and tastes even better the second day. Serve with Sea Rounds or Melba toast.
Yield:
Makes 2 pounds
Preparation Method
Course
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Reader Comments
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Really Laura? I'm sorry it
Really Laura? I'm sorry it doesn't sound appetizing to you, but if you don't have something nice to say.....well, you know the rest.
Are you serious???!!!! !/2
Are you serious???!!!! !/2 pound of cream cheese AND 1/2 pound of butter???? It doesn't even sound good