Clam-Cheese Spread

Ingredients

1-1/2 pounds cream cheese
2 sticks butter, melted
1/2 package dry leek soup mix
1 can smoked clams (oysters, etc., can be substituted)

Instructions

Blend everything in a food processor, adding the clams last. This keeps very well in a refrigerator container and tastes even better the second day. Serve with Sea Rounds or Melba toast.

Yield: 

Makes 2 pounds

Course

Reader Comments

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Really Laura? I'm sorry it

Really Laura? I'm sorry it doesn't sound appetizing to you, but if you don't have something nice to say.....well, you know the rest.

Are you serious???!!!! !/2

Are you serious???!!!! !/2 pound of cream cheese AND 1/2 pound of butter???? It doesn't even sound good