You can buy dips that sound very much like this. one, but why not put it together yourself and save the moneyr Tastes better, too.
Drain the clams, reserving some of the liquid, and mash into the softened cream cheese. Add the remaining ingredients and blend well. If a thinner dip is required, use 1 or 2 tablespoons of the reserved clam liquid to thin the mixture. Serve with corn or potato chips.