Clam Dip


1 3-ounce package cream cheese, softened
1 7-ounce can minced clams
1/2 pint sour cream
1/8 teaspoon Worcestershire sauce
2 tablespoons onion juice
2 tablespoons lemon juice


Drain the clams, reserving some of the liquid, and mash into the softened cream cheese. Add the remaining ingredients and blend well. If a thinner dip is required, use 1 or 2 tablespoons of the reserved clam liquid to thin the mixture. Serve with corn or potato chips.


Makes 2 cups.

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